Hannah is Cooking!

Welcome to my blog! Here I have posted recipes for mostly Indian dishes that I prepare regularly for Jord and me. The dishes are simple and easy to make. I do not like to spend a lot of time in the kitchen and so most of my curries don’t take more than 20 minutes to prepare. Click on the "Tips" tab below for important tips!

Monday, December 5, 2011

Mango Lassi

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"Lassi" is a yogurt-based drink, popular in northern India and has several variations. Mango lassi is a favorite drink in Indian r...

10-minute egg curry

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I had boiled eggs in the refrigerator and used them today to make a simple and fast curry. The curry itself should not take more than 10 min...

Yogurt-marinated chicken curry

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Jord and I had friends over for dinner last night, and I made chicken curry. It was a very yummy curry. We also had basmati rice, chapathi a...
Saturday, December 3, 2011

Chapathi

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Jord made some really good chapathis today, but I was unable to take pictures. He quietly made them, and I did not even notice. By the way, ...
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Apple Varatu

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I wanted to try something different today, and so I decided to make something out of gala apples. "Varatu" in Tamil, my mother ton...
Friday, December 2, 2011

Baked and Curried Eggplant

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If you are some one who loves tangy foods, you will love this curry. If you don't like sour so much, skip the tamarind paste. It's c...
Thursday, December 1, 2011

Tips...Tips...Tips

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Tips: (I will update this often. So be sure to check this out regularly). Rice is good to serve with most curries. You can also serve curry...
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Hannah
Hi everyone! My name is Hannah. I grew up in Southern India and moved to the United States about 6 years ago. After I moved to the U.S., I really started getting into cooking. I started off my cooking "career" with some of my mom's recipes and then started making up my own versions of popular curries. I now love to cook all kinds of food. My favorite cuisine is Indian, of course. My friends and husband have loved most everything I've prepared thus far, and their encouragement moves me forward to try new, innovative recipes. I am also trying to make my recipes as healthy as possible by cutting down on fats and unnecessary calories--Indian food can hide a lot of calories. There are times that I do splurge on ingredients, because I think that, once in a while, it's good to eat some sublime, scrumptious foods!The moral of my story is that, YOU CAN COOK INDIAN TOO! This is what I tell people: if Hannah can cook, you can cook too! Please do try out my recipes, or make up your own recipes and give me your input. Join this blog and tell your friends about it too! Thanks for your interest! Hannah
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