Left-over turkey breast with spinach curry

We brought back left-over turkey breast from grandma Shirley's after Thanksgiving dinner and I decided to make some curry out of it today. It took me about 20 minutes to make the curry and the wheatoojice bread (recipe is posted). The amount of curry is probably good for 6 people and the bread for 2. Jord loved it!

So here we go!

Step 1: Fry 1/4 tsp fennel seeds, 1 clove and 2 cardomon pods in 1 tbs olive oil.

Step 2: Add 1 cup onions and fry till golden brown.

Step 3: Add 1/2 tsp minced garlic and 1/4 tsp ginger. Mix well.

Step 4: Now we are ready to add the spices: 1/4 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp garam masala and 1/4 tsp turmeric powder

Step 5: Add 2 ripe tomatoes. I use medium sized Romas.

Step 6: When the tomatoes are well done, as seen in the picture, add 1/4 cup plain fat-free yogurt.

Step 7: Add 2 cups of fresh spinach leaves.

Step 8: Add 1.5 cups of water and then you are ready to add the turkey.

Step 9: Add 1.5 cups of left-over turkey and let the curry simmer for 10 minutes. Serve with wheatoojice bread and enjoy!