Hannah is Cooking!

Welcome to my blog! Here I have posted recipes for mostly Indian dishes that I prepare regularly for Jord and me. The dishes are simple and easy to make. I do not like to spend a lot of time in the kitchen and so most of my curries don’t take more than 20 minutes to prepare. Click on the "Tips" tab below for important tips!

Showing posts with label Non-vegetarian curry. Show all posts

Friday, December 16, 2011

Thai red curry with shrimp

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I wanted to use the shrimp that I've had sitting in the freezer for a while and decided to make Thai curry. I cheated and bought the red...

Tuesday, December 13, 2011

Fish fry

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Jord and I love fish. I used tilapia fillets to make some delicious fish fry. You can use any fish with this recipe. This is only a really q...

Monday, December 5, 2011

10-minute egg curry

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I had boiled eggs in the refrigerator and used them today to make a simple and fast curry. The curry itself should not take more than 10 min...

Yogurt-marinated chicken curry

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Jord and I had friends over for dinner last night, and I made chicken curry. It was a very yummy curry. We also had basmati rice, chapathi a...

Sunday, November 27, 2011

Left-over turkey breast with spinach curry

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We brought back left-over turkey breast from grandma Shirley's after Thanksgiving dinner and I decided to make some curry out of it toda...

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About Me

Hannah: Hi everyone! My name is Hannah. I grew up in Southern India and moved to the United States about 6 years ago. After I moved to the U.S., I really started getting into cooking. I started off my cooking "career" with some of my mom's recipes and then started making up my own versions of popular curries. I now love to cook all kinds of food. My favorite cuisine is Indian, of course. My friends and husband have loved most everything I've prepared thus far, and their encouragement moves me forward to try new, innovative recipes. I am also trying to make my recipes as healthy as possible by cutting down on fats and unnecessary calories--Indian food can hide a lot of calories. There are times that I do splurge on ingredients, because I think that, once in a while, it's good to eat some sublime, scrumptious foods!The moral of my story is that, YOU CAN COOK INDIAN TOO! This is what I tell people: if Hannah can cook, you can cook too! Please do try out my recipes, or make up your own recipes and give me your input. Join this blog and tell your friends about it too! Thanks for your interest! Hannah

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